I wasn’t too adventurous since I got the chicken pita (the dijoin aioli was amazing!!!), and we shared the Saganaki, which is a pan-fried kefalotiri (huh?) cheese. I was scared, since it’s some crazy-named cheese, but so glad we did! We paired our food with the recommended white wine: Kouros and our dinner was perfect.
I’d definitely come back and this may be one of my go-to spots for dinner in DTF. FYI, you order first, get your number, and then find a seat. The service is great, everyone’s super nice, and one of the workers gave me a free baklava for my birthday!
For those who love wine & more cheese, Twisted Vine is just across the street, so you can hop on over to there for more fun times!